MICHAELIS' FAMILY RECIPES

CHICKEN POT PIE

A recipe from Kristy Michaelis

American Dinner

6 servings

INGREDIENTS

  • chicken breast
    4 quantity
  • cream of chicken soup
    2 quantity
  • cream of celery soup
    2 quantity
  • veg-all
    2 quantity
  • flour
    1 cups
  • milk
    1 cups
  • mayo
    1/2 cups

STEPS

  1. Place chicken (cooked and chopped), veg-all, and soups into a casserole dish and mix.
  2. Mix flour, milk, and mayo in a bowl and pour over pie filling.
  3. Bake at 350 F for about an hour until top is browned.

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