Ingredients
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Bulghur Wheat1 cups
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Boiling Water1 1/2 cups
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Juice, Lemon1/4 cups
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Olive Oil1/4 cups
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Salt, Kosher3 1/2 tsp
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Scallions1 cups
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Mint1 cups
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Parsley, Flat-leaf1 cups
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Cucumber, English1 cups
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Tomatoes, Cherry2 cups
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Pepper1 tsp
Steps
- Place the bulghur into a large bowl, pour in boiling water, add fresh squeezed lemon juice, olive oil and 1.5 tsp of salt. Stir, then allow to stand at room temperature for one hour.
- Add the scallions (mince green and white parts), fresh chopped mint, chopped flat-leaf parsley, cucumber (unpeeled, seeded and medium diced), tomatoes (cut in half), 2 tsp of salt and fresh ground black pepper; mix well. Season to taste and serve or cover and refrigerate. The flavor improves if allwoed to sit for a few hours.