Ingredients
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flour3 cups
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yellow cornmeal1 cups
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sugar1/4 cups
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baking powder2 Tbsp
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kosher salt2 tsp
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milk2 cups
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extra-large eggs3 quantity
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unsalted butter, melted1/2 lb
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extra-sharp cheddar, grated8 oz
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scallions, chopped3 quantity
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jalapeno peppers, minced, seeded3 Tbsp
Steps
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, combine milk, eggs, and butter.
- With a wooden spoon, stir the wet ingredients into the dry ingredients until most of the lumps are dissolved - be careful not to overmix
- Mix in 2 cups of the grated cheddar, scallions (save some for top), and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Preheat oven to 350 F. Grease a 9x13, 2 inch deep baking pan.
- Pour batter into the pan, smooth the top, and sprinkle with remaining scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean.