Ingredients
-
sugar1/2 cups
-
salt1 tsp
-
milk1 cups
-
water (hot)1 cups
-
oil3 Tbsp
-
yeast1 quantity
-
flour6 cups
-
butter2 Tbsp
Steps
- Mix sugar, salt, milk, hot water, and oil.
- Add 6 to 7 cups flour, knead until dough is soft.
- Cover with cloth and allow to rise until doubled.
- Punch down dough and shape into balls. Place on buttered baking pan and allow to rise.
- Bake at 375 F until golden brown.