Michaelis' Family Recipes

Orecchiette with Toasted Breadcrumbs

By Giada De Laurentiis Italian Dinner 4 servings Vegetarian

Ingredients

  • orecchiette
    1 lb
  • evoo
    3/4 cups
  • Italian bread crumbs
    2/3 cups
  • salt
    quantity
  • pepper
    quantity
  • parmesan, grated
    1/4 cups
  • prosciutto
    1 cups
  • fresh parsley
    2 Tbsp

Steps

  1. Cook orecchiette until al dente, about 8 min.
  2. Finely chop fresh parsley and prosciutto
  3. In a medium saute pan, heat oil until warm. Add breadcrumbs to toast, stirring constantly for 2 minutes. Season with salt and pepper and set aside
  4. Add drained pasta to pan with breadcrumbs. Add parmesan and prosciutto and mix
  5. Pour into serving bowl and garnish with chopped parsley

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