Ingredients
-
cider vinegar1 cups
-
olive oil1/2 cups
-
garlic clove1 quantity
-
salt1 1/2 Tbsp
-
peppercorns1/2 tsp
-
parsley1 Tbsp
-
dried thyme1/2 tsp
-
oregano1/2 tsp
-
bay leaf1 quantity
-
water1 1/2 cups
-
fresh mushrooms2 lb
Steps
- Mix all ingredients, adding mushrooms last. Additional water can be added to cover mushrooms
- Marinate in refrigerator for at least 3 days before serving
