Ingredients
-
Large free-range brown egg2 quantity
-
Extra-Virgin Olive Oil1 cups
-
Pure Vanilla Extract1 tsp
-
Pure Granulated Cane Sugar3/4 cups
-
Whole Wheat Flour (or Organic)2 1/2 cups
-
Baking Powder2 tsp
-
Baking Soda1 tsp
-
Old Fashion Rolled Oats1/2 cups
-
Whole Walnuts, Chopped1/2 cups
-
Sunflower Seeds4 Tbsp
-
White Sesame Seeds2 Tbsp
Steps
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Put eggs in a large mixing bowl, whisk well. Add olive oil and vanilla extract, whisk well. Add in cane sugar, whisk well.
- In a medium size bowl, thoroughly whisk the flour, baking powder and baking soda. Add mixture to large mixing bowl; use a spatula to blend well.
- Add oats, chopped nuts, and seeds in a bowl; add to mixture in large bowl above. Use your hands to mix and blend well.
- Use your hand to pinch some of the dough and roll into balls (or squeeze into a ball) and place on parchment paper. Finish the rest. The dough will flatten slightly during the baking process, like the picture above.
Food Photo
