INGREDIENTS

• Black beans, 14 oz
  1 cans
• shoe pig corn, 1 can
  1 quantity
• medium sized red bell pepper
  1 quantity
• flat leaf parsley
  2 Tbsp
• dried cilantro
  1 tsp
• green onions
  8 quantity
• lime juice
  3 Tbsp
• balsamic vinegar
  2 Tbsp
• cumin
  75 tsp
• salt
  1/4 tsp